I enjoyed my interview this morning with Andrew Krystal, host of Maritime Morning News, 95.7 out of Halifax. His show broadcasts to PEI, New Brunswick and Nova Scotia–and everywhere else via the internet, of course. It was a pleasure to talk to someone who was so enthused about local food. Andrew had a question about every chapter […]
I’m recovering this morning from a spectacular feast shared with friends last night. On the menu: duck, cabbage cooked with fish sauce (a delicious way to enjoy any bitter-tasting brassica–just don’t forget to add sugar and water), turban squash, potatoes from my dad’s garden, chestnut soup and a lovely dessert concocted by my husband that
I’m really enjoying a book I came across by accident titled Serve the People: A Stir-fried journey through China by Jen Lin-Liu, an American journalist who moved to China after graduating and found herself wanting to explore food as a way of exploring her cultural heritage. She enrolls in a cooking school and begins to learn to