I’ve been running up and down the stairs a lot this afternoon–I’m making dulce de leche for the first time and am trying to watch the pot and the computer screen at the same time. This is not only pure, dulce de leche (milk, sugar, baking soda, recipe to follow) without the corn syrup that […]

I’m recovering this morning from a spectacular feast shared with friends last night. On the menu: duck, cabbage cooked with fish sauce (a delicious way to  enjoy any bitter-tasting brassica–just don’t forget to add sugar and water), turban squash, potatoes from my dad’s garden, chestnut soup and a lovely dessert concocted by my husband that

Incredible locavore options for mid-winter feastRead More »