Locavore officially launched on Saturday at the Green Barns market in Toronto. It was a lovely affair-with delicious food made by Dawn Woodward and Ed Rek of Evelyn’s Crackers and featuring Ruth Klahsen’s (Monforte Dairy) spectacular cheese. The launch was one of many, many Locavore-related engagements. There have been already 18 interviews on radio and …

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I’m recovering this morning from a spectacular feast shared with friends last night. On the menu: duck, cabbage cooked with fish sauce (a delicious way to  enjoy any bitter-tasting brassica–just don’t forget to add sugar and water), turban squash, potatoes from my dad’s garden, chestnut soup and a lovely dessert concocted by my husband that …

Incredible locavore options for mid-winter feastRead More »