Rhubarb with Wild Rose syrup
May 29th, 2008 |
It wasn’t long ago it seems that rhubarb was considered to be not much more than a weed. Certainly not worth the buck-and-a-bit-more it’s selling for at my local health food emporium. And never, ever, would it have been called organic.
At least that’s how I remember it.
Rhubard was something my grandmother grew in her backyard, [...]