The Locavore

So, I’ve been enjoying my fiddlehead stash, purchased and none other than my neighbourhood mainstream grocer, much to my shock and surprise (see last post for more on this). I decided to make fiddlehead soup with a few local ingredients I have kicking around the kitchen. Here’s the recipe:
Fiddlehead Soup
1/2 a large onion from last [...]

I must admit that I was totally shocked when I walked into Loblaws this week and, low and behold, there was a big huge box of fiddleheads. And not only were these fiddleheads fresh and local, but they were on sale for a helluva lot less than I’d paid for the spring delicacies the day [...]